ArticleFrontiers in plant science2023
Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- The potential biofortification role of Actinopolyspora sp. JTT-01 in enhancing the yield and tissue chemical composition of caraway plants.BMC plant biology · 2025Article
- Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements.Scientific reports · 2025Article
- Nutritional quality profiles of six microgreens.Scientific reports · 2025Article
- Microgreens: Functional Food for Nutrition and Dietary Diversification.Plants (Basel, Switzerland) · 2025Review
- Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.PeerJ · 2025Review
- Therapeutic Effects of Vitamins and Nutritional Supplements on Sinusitis: A Narrative Review.Nutrition and metabolic insights · 2024Review
- Biofortification of Broccoli Microgreens (Foods (Basel, Switzerland) · 2023Article
- Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species.Frontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention. However, in modern diets, increased consumption of cheaper, processed foods with poor nutritional value over fruits and vegetables leads to insufficient consumption of essential nutrients such as vitamin C. Taking supplements can address some of the insufficient nutrients in a diet. However, supplements are not as diverse or bioavailable as the nutrients in plants. Improving the abundance of nutrients in plants will reduce the amounts that need to be consumed, thereby reducing the price barrier and use of supplements. In this study, broccoli (
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Registered trials
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