ArticleFrontiers in plant science2023
Red and blue light-specific metabolic changes in soybean seedlings.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 31 citations in OpenAlex.
- Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles.Comprehensive reviews in food science and food safety · 2026Review
- Light Intensity and Wavelength Modulate Antioxidant Secondary Metabolites in Embryonic Axis of Chickpea Sprouts.Foods (Basel, Switzerland) · 2026Article
- Red light-driven enhancement of calycosin biosynthesis in Astragalus membranaceus via functional characterization of AmI3'H.Scientific reports · 2025Article
- Sustainable Edamame production in an artificial light plant factory with improved yield and quality.Scientific reports · 2025Article
- Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables.Foods (Basel, Switzerland) · 2025Review
- Putrescine treatment has a higher effect on 5mC DNA methylation profile of wheat leaves under white than under blue light conditions.Scientific reports · 2025Article
- Photoregulation of lipid metabolism inFrontiers in plant science · 2025Article
- Antioxidants by nature: an ancient feature at the heart of flavonoids' multifunctionality.The New phytologist · 2025Article
- Antifungal Activity of Ethanolic Extracts from Aeroponically Grown Cape Gooseberry (Plants (Basel, Switzerland) · 2024Article
- UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.Foods (Basel, Switzerland) · 2024Article
- Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar.Antioxidants (Basel, Switzerland) · 2024Article
- Magic Blue Light: A Versatile Mediator of Plant Elongation.Plants (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Red and blue artificial light sources are commonly used as photosynthetic lighting in smart farm facilities, and they can affect the metabolisms of various primary and secondary metabolites. Although the soybean plant contains major flavonoids such as isoflavone and flavonol, using light factors to produce specific flavonoids from this plant remains difficult because the regulation of light-responded flavonoids is poorly understood. In this study, metabolic profiling of soybean seedlings in response to red and blue lights was evaluated, and the isoflavone-flavonol regulatory mechanism under different light irradiation periods was elucidated. Profiling of metabolites, including flavonoids, phenolic acids, amino acids, organic acids, free sugars, alcohol sugars, and sugar acids, revealed that specific flavonol, isoflavone, and phenolic acid showed irradiation time-dependent accumulation. Therefore, the metabolic gene expression level and accumulation of isoflavone and flavonol were further investigated. The light irradiation period regulated kaempferol glycoside, the predominant flavonol in soybeans, with longer light irradiation resulting in higher kaempferol glycoside content, regardless of photosynthetic lights. Notably, blue light stimulated kaempferol-3-
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