Evidence map›Paper›PMID 36937272›Full record

ArticleFrontiers in microbiology2023

Influence of pressurization rate and mode on cell damage of

Dong Yang, Renjie Li, Peng Dong, Lei Rao, Yongtao Wang, Xiaojun Liao

Open access · goldFull text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Dong YangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Renjie LiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Peng DongCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Lei RaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Yongtao WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xiaojun LiaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
China Agricultural University · CNMinistry of Agriculture and Rural Affairs · CNNanjing Institute of Vegetable Science · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a non-thermal technology, high hydrostatic pressure (HHP) has been widely investigated for inactivating microorganisms in food. Few studies have been presented on the pressurization/depressurization rate and mode of microbial inactivation. In this study, effect of pressurization rate and mode on

Indexed as

cell damageEscherichia colihigh hydrostatic pressurepressurization modepressurization rateStaphyloccocus aureus

Identifiers

PMID36937272
PMCPMC10018152
OpenAlexW4322773859

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read2
measurements read17
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.