Evidence map›Paper›PMID 36937079›Full record

ArticleNutrition and metabolic insights2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye, Olajumoke Olubunmi Morakinyo, Abiola Ezekiel Taiwo, Oluwakemi Christianah Erinle, Oluwaseun Peter Bamidele, Oluwafemi Adeleke Ojo, Adekunbi Adetola Malomo, Omorefosa Osarenkhoe Osemwegie

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrition and metabolic insights, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 3 countries.

Abiola Folakemi OlaniranDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
Clinton Emeka OkonkwoDepartment of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates.
Yetunde Mary IranloyeDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
Olajumoke Olubunmi MorakinyoDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
Abiola Ezekiel TaiwoFaculty of Engineering, Mangosuthu University of Technology, Durban, South Africa.
Oluwakemi Christianah ErinleDepartment of Agricultural and Biosystems Engineering, College of Engineering, Landmark University, Omu-Aran, Kwara State, Nigeria.
Oluwaseun Peter BamideleSchool of Agricultural Sciences, University of Mpumalanga, South Africa.
Oluwafemi Adeleke OjoDepartment of Biochemistry, Bowen University, Iwo, Osun State, Nigeria.
Adekunbi Adetola MalomoDepartment of Food Science and Technology, Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
Omorefosa Osarenkhoe OsemwegieDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria.
Landmark University · NGBowen University · NGMangosuthu University of Technology · ZAObafemi Awolowo University · NGUnited Arab Emirates University · AEUniversity of Mpumalanga · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitamin A deficiencies is a becoming persistent among young children and a growing concern to parents in sub-Saharan Africa, especially in crisis-affected areas. Fermented cereal paste from maize, millets, and sorghum grains are significant food for young children. Thus, the study focuses on food fortification using orange-fleshed sweet potato (OFSP) as fortifier as studies have confirmed the presence of nutrients that can help meet the Vitamin A dietary requirement. The cereals were soaked ambient temperature (27 ± 1°C) for 72 hours and were blended with OFSP (90:10, 80:20, 70:30, 60:40, 50:50), and the formulated products were studied for Vitamin A, β-carotene, proximate composition, physicochemical, functional properties, and storage. Application of OFSP as forticant increased the Vitamin A (4.98-6.65 mg/100 g), β-carotene (0.10-0.17 mg/100 g) and the calorific value (222.03-301.75 kcal) of the gluten-free multi-grain cereal paste. The addition of OFSP also increased the ash content (1.41%-3.35%), crude fiber (2.56%-4.225%), carbohydrate (39.83%-48.35%), total solid content (55.20%-60.87%), and water absorption capacity (112.20%-137.49%) of the formulated cereal samples. The fortified fermented paste was objectively stable throughout on the shelf from the storage studies. The study deduced that addition of orange-fleshed sweet potato to fermented mixed cereal paste as a fortifier can help increase the nutritional quality of the complementary food.

Indexed as

complementary foodfermented pastefortificantOrange fleshed sweet potatostorage stabilityVitamin A

Identifiers

PMID36937079
PMCPMC10021086
OpenAlexW4327519284

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.