Evidence map›Paper›PMID 36936124›Full record

ArticleJournal of food science and technology2023

Milk fermentation with prebiotic flour of

Lilian de Fátima Ferreira da Silva, Kétlin Fernanda Rodrigues, Adriano Gennari, Eduardo Miranda Ethur, Lucélia Hoehne, Claucia Fernanda Volken de Souza, Elisete Maria de Freitas

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 99% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Lilian de Fátima Ferreira da SilvaBotanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.
Kétlin Fernanda RodriguesBotanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.
Adriano GennariGraduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil.
Eduardo Miranda EthurGraduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil.
Lucélia HoehneGraduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil.
Claucia Fernanda Volken de SouzaGraduate Program in Biotechnology, Universidade Do Vale Do Taquari, Lajeado, Rio Grande do Sul Brazil.
Elisete Maria de FreitasBotanical Laboratory, Universidade do Vale do Taquari, Av. Avelino Talini, 171, Zip Code, Lajeado, Rio Grande do Sul 95914-014 Brazil.ORCID 0000-0002-9292-1557
Univates · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Non-conventional food plants have bioactive compounds and a high nutritional value. Among these,

Indexed as

Bifidobacterium lactisLactobacillus acidophilusNative speciesNon-conventional food plantsProbiotics

Identifiers

PMID36936124
PMCPMC10020413
OpenAlexW4319319432

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.