Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food.

M Priyadharshee, R Preetha

Open access · greenAbstract read

In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

1.1field-weighted citation impact, top 27% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

Ultrasound-Assisted Extraction of Yellow Peacock Flower (Antioxidants (Basel, Switzerland) · 2026
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Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films.Food chemistry: X · 2026
Article
Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.Journal of food science and technology · 2025
Article
Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms.Scientific reports · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

M PriyadharsheeDepartment of Food and Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Chennai, 603203 India.

R PreethaDepartment of Food and Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Chennai, 603203 India.ORCID 0000-0002-5032-501X

SRM Institute of Science and Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Intelligent packaging with a pH indicator is a protective measure that can assure the food quality at the point of delivery or usage. This research targets to develop eggshell membrane gelatin-based hydroxyapatite (HAP) nanocomposite edible film incorporated with anthocyanin extracted from Jambolão ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05685-4.

Indexed as

AnthocyaninEdible filmEggshell membraneGelatinHydroxyapatite nanoparticlesJamun

Identifiers

PMID36936121

DOI10.1007/s13197-023-05685-4

PMCPMC10020395

OpenAlexW4319925210

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.