Evidence map›Paper›PMID 36936119›Full record

ArticleJournal of food science and technology2023

Technological characteristics of tofu from soybean coagulated with cardoon flower extract.

Glaciela Cristina Rodrigues da Silva Scherer, Rosicler Colet, Darlene Cavalheiro, Eunice Valduga, Mercedes Concórdia Carrão-Panizzi, Juliana Steffens, Jamile Zeni, Clarice Steffens

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.2field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Glaciela Cristina Rodrigues da Silva SchererDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.
Rosicler ColetDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.
Darlene CavalheiroDepartment of Food Engineering and Chemical Engineering, State University of Santa Catarina (UDESC), BR 282, Km 573, Pinhalzinho, SC 89870-000 Brazil.
Eunice ValdugaDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.
Mercedes Concórdia Carrão-PanizziBrazilian Agricultural Research Corporation (EMBRAPA), BR-285, Km 294, Passo Fundo, RS 99050-970 Brazil.
Juliana SteffensDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.
Jamile ZeniDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.
Clarice SteffensDepartment of Food Engineering, URI and Campus Erechim, Av. Sete de Setembro, 1621, Erechim, RS 99709-910 Brazil.ORCID 0000-0003-4394-125X
Universidade Regional Integrada do Alto Uruguai e das Missões · BRUniversidade de Passo Fundo · BRUniversidade do Estado de Santa Catarina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of the present study was to develop tofu with soybean-water soluble extract coagulated with cardoon flower (F1) and magnesium chloride (MgCl

Indexed as

Cardoon flower extractPhysical propertiesSensory evaluationSoybeanTexture

Identifiers

PMID36936119
PMCPMC10020402
OpenAlexW4319228943

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.