Evidence map›Paper›PMID 36933123›Full record

ArticleJournal of fluorescence2023

Fluorescent Carbon Dots Derived From Soy Sauce for Picric Acid Detection and Cell Imaging.

Lingjuan Yang, Jie Ma, Benqun Yang

Abstract read
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Article in Journal of fluorescence, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Lingjuan YangCollege of Chemical Engineering and Technology, Tianshui Normal University, 741001, Tianshui, Gansu, China.
Jie MaCollege of Chemical Engineering and Technology, Tianshui Normal University, 741001, Tianshui, Gansu, China. majie@tsnu.edu.cn.
Benqun YangCollege of Chemical Engineering and Technology, Tianshui Normal University, 741001, Tianshui, Gansu, China.
Tianshui Normal University · CN

Funding

Innovation Fund for Colleges and Universities from Department of Education of Gansu Province 2021B-208Major preresearch project of Tianshui Normal University in 2020 ZDY2020-21National Natural Science Foundation of China 21902163Youth Science and Technology Foundation of Gansu Province 21JR1RE298
6 · The paper itself

Abstract

Picric acid (PA) is a powerful nitro-aromatic explosive that harms the environment and human health. Developing non-toxic and low-cost sensors for the rapid detection of PA is essential. An environment-friendly fluorescent probe for PA detection is designed based on carbon dots (CDs) directly separated from edible soy sauce by silica gel column chromatography. Neither organic reagents nor heating process was needed to prepare CDs. The obtained CDs exhibit bright blue fluorescence, good water solubility, and photostability. The fluorescent probe for PA was developed according to the CD's fluorescence can be significantly quenched via the inner filter effect between CDs and PA. The linear range was 0.2-24 µM with a limit of detection of 70 nM. This proposed method was successfully employed to detect PA in the real water samples with satisfactory recoveries between 98.0-104.0%. Moreover, the CDs were suitable for fluorescence imaging of HeLa cells owing to their low toxicity and good biocompatibility.

Indexed as

Quantum DotsSoy FoodsCarbonFluorescent DyesHeLa CellsHumansPicratesSpectrometry, FluorescenceWaterCarbonFluorescent DyesPicratespicric acidWaterCarbon dotsFluorescent probeInner filter effectPicric acidSoy sauce

Identifiers

PMID36933123
OpenAlexW4327811343

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.