Evidence map›Paper›PMID 36930183›Full record

ArticleJMIR research protocols2023

The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review.

Dianis Wulan Sari, Gading Ekapuja Aurizki, Retno Indarwati, Farapti Farapti, Etty Rekawati, Manami Takaoka

Abstract read
In one paragraph

Article in JMIR research protocols, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Dianis Wulan SariDepartment of Advanced Nursing, Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia.ORCID https://orcid.org/0000-0003-1661-7999
Gading Ekapuja AurizkiResearch Group for Community Health, Family, and Geriatric Nursing, Universitas Airlangga, Surabaya, Indonesia.ORCID https://orcid.org/0000-0002-9458-8241
Retno IndarwatiDepartment of Advanced Nursing, Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia.ORCID https://orcid.org/0000-0001-7153-9757
Farapti FaraptiDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.ORCID https://orcid.org/0000-0001-9753-3855
Etty RekawatiDepartment of Community and Geriatric Nursing, Faculty of Nursing, Universitas Indonesia, Depok, Indonesia.ORCID https://orcid.org/0000-0002-5431-3657
Manami TakaokaDepartment of Gerontological Home Care and Long-Term Care Nursing, The University of Tokyo, Tokyo, Japan.ORCID https://orcid.org/0000-0001-9136-0164

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMalnutrition among older adults with dysphagia is common. Texture-modified foods (TMFs) are an essential part of dysphagia management. In long-term care (LTC) facilities, health professionals have implemented TMFs, but their application has not been fully elucidated, making them heterogeneous.

objectiveWe aim to explore the implementation of TMFs in LTC facilities, particularly focusing on the role of health professionals in nutritional care involving TMFs (eg, deciding the type of food, preparing and giving the food, and evaluating the outcomes).

methodsA scoping review using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodological approach will be performed. A comprehensive search for published literature will be systematically performed in PubMed, CINAHL, MEDLINE, ProQuest, PsycINFO, and Science Citation Index (Web of Science). Data screening and extraction will be performed by 2 reviewers independently. The studies included will be synthesized, summarized, and reported, following the preferred reporting items of the Mixed Methods Appraisal Tool. Our review will consider the following study designs: mixed methods, quantitative, and qualitative. Studies with patients who are not older adults will be excluded.

resultsData extraction will be completed by February 2023. Data presentation and analyses will be completed by April 2023, and the final outcomes will be completed by June 2023. The study findings will be published in a peer-reviewed journal.

conclusionsOur scoping review will consider studies related to TMF interventions for older adults in LTC residential facilities, with no exclusion restrictions based on country, gender, or comorbidities. Studies on interventions that address TMF-related issues, such as deciding the type of food, preparing and giving the food, and evaluating the outcomes, are qualified for inclusion.

trial registrationOSF Registries 79AFZ; https://osf.io/79afz. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): PRR1-10.2196/44201.

Indexed as

ageddietdysphagiahealth professionalresidential caretexture-modified foods

Identifiers

PMID36930183
PMCPMC10131749

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.