Evidence map›Paper›PMID 36926312›Full record

ArticleFood chemistry: X2023

Characterization of aroma compounds in

Xiaofang Sheng, Mingzheng Huang, Tingting Li, Xin Li, Shunyou Cen, Qinyang Li, Qun Huang, Weiyuan Tang

Abstract read
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Fermentation withFood chemistry: X · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Analysis of Volatile Components inMolecules (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaofang ShengCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
Mingzheng HuangCollege of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, Guizhou, China.
Tingting LiCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
Xin LiSchool of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou, China.
Shunyou CenGuizhou Hongcai Junong Investment Co., Ltd., Liupanshui, Guizhou, China.
Qinyang LiCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
Qun HuangSchool of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou, China.
Weiyuan TangCollege of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Gas chromatography-olfactometry (GC-O)Partial least squares regression (PLSR)Principal component analysis (PCA)Quantitative descriptive analysisRosa roxburghii Tratt (RRT)Volatile compounds

Identifiers

PMID36926312
PMCPMC10010976

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.