Evidence map›Paper›PMID 36913459›Full record

ArticleThe Journal of nutrition2023

Dietary Iron Intake in Relation to Age at Menarche: A Prospective Cohort Study in Chilean Girls.

Ifeoma Ekwuocha, Ana Pereira, Camila Corvalán, Karin B Michels, Audrey J Gaskins

Abstract read
In one paragraph

Article in The Journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Ifeoma EkwuochaDepartment of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA, USA.
Ana PereiraInstitute of Nutrition and Food Technology, University of Chile, Santiago, Chile.
Camila CorvalánInstitute of Nutrition and Food Technology, University of Chile, Santiago, Chile.
Karin B MichelsDepartment of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, CA, USA.
Audrey J GaskinsDepartment of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA, USA. Electronic address: audrey.jane.gaskins@emory.edu.

Funding

Predictors of Mammary Gland Development & Breast Fibroglandular Volume at pubertyR01CA158313 · NCI · UNIVERSITY OF CALIFORNIA LOS ANGELES · PI MICHELS, KARIN B · 2012 to 2015
$1.9M
NCI NIH HHS R01 CA158313
6 · The paper itself

Abstract

backgroundEarly onset of menarche is considered an important risk factor for a number of diseases in adulthood. Iron intake may be related to pubertal timing because of its role in childhood growth and reproductive function.

objectiveWe investigated the relation between dietary iron intake and age at menarche in a prospective cohort of Chilean girls.

methodsOverall, 602 Chilean girls were included in the Growth and Obesity Cohort Study, a longitudinal study that began in 2006 when the girls were 3-4 y old. Starting in 2013, diet was assessed every 6 mo through 24-h recall. The date of menarche was reported every 6 mo. Our analysis included 435 girls with prospective data on diet and age at menarche. We used a multivariable Cox proportional hazards regression model with restricted cubic splines to estimate HRs and 95% CIs for the association between cumulative mean iron intake and age at menarche.

resultsMost girls (99.5%) attained menarche with a mean (standard deviation) age at menarche of 12.2 (0.9) y. The mean dietary iron intake was 13.5 (range: 4.0-30.6) mg/d. Only 3.7% of girls consumed below 8 mg/d, the RDA. After multivariable adjustment, cumulative mean iron intake had a nonlinear association with menarche (P-for-nonlinearity: 0.02). Iron intakes above the RDA, between 8 and 15 mg/d, were associated with progressively lower probability of earlier menarche. Above 15 mg/d, the HRs were imprecise but tended to approach the null as iron intake increased. This association was attenuated after adjusting for girls' BMI and height before menarche (P-for-nonlinearity: 0.11).

conclusionIn Chilean girls, iron intake during late childhood, independent of body weight, was not an important determinant of menarche timing.

Indexed as

Iron, DietaryMenarcheChildChileCohort StudiesDietFemaleHumansIronLongitudinal StudiesProspective StudiesPubertyIronIron, Dietaryadolescentdevelopmentdietironmenarchepuberty

Identifiers

PMID36913459
PMCPMC10196559

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.