Evidence map›Paper›PMID 36912075›Full record

Trial reportThe British journal of nutrition2023

Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.

Aislinn F McCourt, Steven L Mulrooney, Graham J O'Neill, E Dolores O'Riordan, Aifric M O'Sullivan

Open access · hybridAbstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Vitamin DFrontiers in nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Aislinn F McCourtUCD Institute of Food and Health, University College Dublin (UCD), Dublin, Republic of Ireland.
Steven L MulrooneyUCD Institute of Food and Health, University College Dublin (UCD), Dublin, Republic of Ireland.
Graham J O'NeillTUD School of Food Science and Environmental Health, Technological University Dublin (TUD), Dublin, Republic of Ireland.
E Dolores O'RiordanUCD Institute of Food and Health, University College Dublin (UCD), Dublin, Republic of Ireland.
Aifric M O'SullivanUCD Institute of Food and Health, University College Dublin (UCD), Dublin, Republic of Ireland.ORCID 0000-0002-7441-1983
University College Dublin · IETechnological University Dublin · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food fortification improves vitamin D intakes but is not yet mandated in many countries. Combining vitamin D with different dietary lipids altered vitamin D absorption in

Indexed as

Vitamin DVitamin D DeficiencyAgedBiomarkersCalcifediolCholecalciferolCoconut OilDietary SupplementsHumansMiddle AgedVitamins25-hydroxyvitamin DBiomarkersCalcifediolCholecalciferolCoconut OilVitamin DVitamins25-hydroxyvitamin DFood fortificationOlder adultsVitamin DVitamin D deficient

Identifiers

PMID36912075
PMCPMC10551469
OpenAlexW4324018091

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.