Evidence map›Paper›PMID 36911832›Full record

ArticleFood science & nutrition2023

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsion.

Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Abrar, Isam A Mohamed Ahmed

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In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shafeeqa IrfanInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Mian Anjum MurtazaInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Ghulam Mueen Ud DinInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Iram HafizInstitute of Chemistry University of Sargodha Sargodha Pakistan.
Mian Shamas MurtazaDepartment of Food Science and Technology MNS University of Agriculture Multan Pakistan.
Sobia RafiqueInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Kashif AmeerInstitute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Muhammad AbrarPost Harvest Research Centre, Ayub Agricultural Research Institute 38000 Faisalabad Pakistan.ORCID https://orcid.org/0000-0003-0278-864X
Isam A Mohamed AhmedDepartment of Food Science and Technology, Faculty of Agriculture University of Khartoum Shambat Sudan.ORCID https://orcid.org/0000-0002-6578-0795

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive (

Indexed as

antioxidant potentialolive oilO/W emulsionprocessed Cheddar cheesewhey protein isolate

Identifiers

PMID36911832
PMCPMC10003027

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read202
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.