ArticleFood science & nutrition2023
Plant-based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases.
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Plant-based diet indices in relation to novel cardiovascular risk factors, major adverse cardiovascular events, and novel anthropometric indices in patients with type 2 diabetes.Scientific reports · 2025Article
- Article
- Association between a plant-based diet and the risk of sarcopenia among older adults: a case-control study.BMC public health · 2025Article
- The association between plant-based diet indices and the risk of breast cancer: a case-control study.Journal of health, population, and nutrition · 2025Article
- Article
- Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification.Food science & nutrition · 2024Review
- Association of plant-based diet indexes with the metabolomic profile.Scientific reports · 2024Article
- A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review.The journal of nutrition, health & aging · 2024Review
- Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.Scientific reports · 2024Article
- Association between ultra-processed foods intake with lipid profile: a cross-sectional study.Scientific reports · 2023Article
- Plant-based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases.Food science & nutrition · 2023Article
- Scoping review of the association of plant-based diet quality with health outcomes.Frontiers in nutrition · 2023Article
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Authors and funding
7 authors.
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Abstract
Adherence to plant-based diets is recommended to prevent and control chronic diseases. However, not all plant-based foods are healthy for this purpose. This study investigated the relationship between plant-based diets and risk factors for cardiovascular diseases (CVDs) in adults with chronic diseases. This cross-sectional study was performed on 3678 males and females (age range: 40-70 years) with chronic diseases who participated in the Kharameh cohort study. A validated semiquantitative food-frequency questionnaire was used to calculate the plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI). Lipid profile, fasting blood sugar (FBS), blood pressure, and anthropometric indices were measured. Multivariable-adjusted logistic regression analysis was performed to determine the association between plant-based diets and CVDs risk factors. Higher adherence to the PDI was inversely associated with the level of FBS (odds ratio [OR] = 0.42; 95% confidence interval [CI]: 0.33-0.53;
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