ArticleFrontiers in microbiology2023
Composition and biodiversity of soil and root-associated microbiome in
Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Microbial succession from nursery to vineyard highlights the role of beneficial and pathogenic microbes in young vineyard yield.Environmental microbiome · 2026Article
- Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area.Communications biology · 2024Article
- Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs.Foods (Basel, Switzerland) · 2024Article
- Dispersion of antimicrobial resistant bacteria in pig farms and in the surrounding environment.Animal microbiome · 2024Article
- Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.Frontiers in plant science · 2024Article
- Utility of dairy microbiome as a tool for authentication and traceability.Open life sciences · 2024Review
- Analysis of rhizosphere fungal community of agricultural crops cultivated in laboratory experiments on Chernevaya taiga soil.World journal of microbiology & biotechnology · 2023Article
- Microbiome study of a coupled aquaponic system: unveiling the independency of bacterial communities and their beneficial influences among different compartments.Scientific reports · 2023Article
- The rootstock shape microbial diversity and functionality in the rhizosphere ofFrontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Wines produced from the same grape cultivars but in different locations possess distinctive qualities leading to different consumer's appreciation, preferences, and thus purchase choices. Here, we explore the possible importance of microbiomes at the soil-plant interface as a determinant of the terroir properties in grapevine production, which confer specific growth performances and wine chemo-sensory properties at the local scale. Methods: In particular, we investigated the variation in microbial communities associated with the roots of Results: According to our findings, rhizospheric and soil microbiomes show significant structural differences in relation to the sampling site, regardless of seasonality, while endophytic microbiomes seem to be completely unaffected by such variables. Furthermore, a deeper insight into the microbial terroir of PDO areas highlighted the presence of some rhizospheric microorganisms enriched inside the consortium and characterizing the PDO regardless of both sampling season and farming strategy. These include Discussion: Taken together, our results suggest a connection between soil and root microbiomes of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.