ArticleFood science of animal resources2023

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.

Yeongeun Seo et al.PubMed ↗Full text ↗Publisher ↗

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