ArticleFrontiers in plant science2023
Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon-nitrogen metabolism, and anthocyanin biosynthesis in 'Red Fuji' apple.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Effects of Foliar Calcium and Magnesium Application on Peach (Plants (Basel, Switzerland) · 2026Article
- Foliar Application of MgO Nanoparticles Modulates Magnesium Nutrition and Fruit Quality in Loquat Under Mg-Deficient Conditions.Plants (Basel, Switzerland) · 2026Article
- Multi-Omics Integration to Investigate the Effects of Variety and Origin on Volatile and Non-Volatile Metabolites in Melons.Foods (Basel, Switzerland) · 2026Article
- Multi-omics analysis reveals galactose metabolism as a key regulatory pathway of stress adaptation to magnesium deficiency in passion fruit.Frontiers in plant science · 2026Article
- Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam.TheScientificWorldJournal · 2026Article
- Photosynthesis and yield enhancements in rice by foliar magnesium supply under variable soil nitrogen applications.Frontiers in plant science · 2026Article
- Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Plants (Basel, Switzerland) · 2024Article
- Deciphering the impact of nitrogen morphologies distribution on nitrogen and biomass accumulation in tobacco plants.Frontiers in plant science · 2024Article
- Effects of Fulvic Acid on Growth and Nitrogen Utilization Efficiency in M9T337 Seedlings.Plants (Basel, Switzerland) · 2023Article
- Natural Grass Cultivation Management Improves Apple Fruit Quality by Regulating Soil Mineral Nitrogen Content and Carbon-Nitrogen Metabolism.Metabolites · 2023Article
- The power of magnesium: unlocking the potential for increased yield, quality, and stress tolerance of horticultural crops.Frontiers in plant science · 2023Review
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Authors and funding
12 authors.
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Abstract
Introduction: Both nitrogen (N) and magnesium (Mg) play important roles in biochemical and physiological processes in plants. However, the application of excessive N and insufficient Mg may be the factor leading to low nitrogen utilization rate (NUE) and fruit quality degradation in apple production. Methods: In this study, we analyzed the effects of different application rates of Mg (0, 50, 100, 150, 200 kg/ha) on the photosynthetic nitrogen use efficiency (PNUE), the accumulation and distribution of carbon (C), N metabolism, anthocyanin biosynthesis and fruit quality of the 'Red Fuji' apple in 2018 and 2019. Results: The results showed that the application of Mg significantly increased the Conclusion: The comprehensive analysis showed that the appropriate application of Mg (150 kg/ha) promoted PNUE, C-N metabolism, and anthocyanin biosynthesis in apple trees.
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