ReviewFrontiers in plant science2023
Tomato responses to salinity stress: From morphological traits to genetic changes.
Review in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 51 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
51 citing papers in PubMed.
- Salinity strengthens plant-pollinator mutualism through leaf physiological status in grafted tomatoes.Planta · 2026Article
- Effects of Salinity on Bacterial Spot Disease, Physiology, Growth, Fruit Quality, and Transcriptomic Responses in Tomato Plants.Plants (Basel, Switzerland) · 2026Article
- Article
- Enhanced Endogenous GABA Biosynthesis Modifies Fruit Production and GABA Accumulation in a Medium-Sized Tomato Cultivar Under Salt Stress.Plant-environment interactions (Hoboken, N.J.) · 2026Article
- Genomics Approach Links ROS-Scavenging to Enhanced Lateral Root Development Under Salt Stress in Tomato.Plant, cell & environment · 2026Article
- FERONIA Modulates Translational Buffering Capacity of Ribosome-Associated Gene Module in Salt-Stressed Tomato Roots.Plants (Basel, Switzerland) · 2026Article
- Integrated physiological, biochemical, and gene expression responses of tomato (Solanum lycopersicum L.) to time-dependent salinity stress.BMC plant biology · 2026Article
- Development of an Ultrahigh-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization.Journal of agricultural and food chemistry · 2026Article
- Insights into enhanced, divergent, and additive responses to single and combined hypoxia-salt stress.BMC plant biology · 2026Article
- Managing salinity stress through microclimate control to enhance tomato productivity in arid regions.Scientific reports · 2026Article
- Exogenous HProtoplasma · 2026Article
- Genotypic resilience and fruit quality responses of tomato (Frontiers in plant science · 2026Article
- Mycorrhizal inoculation modulates metabolism and gene networks to enhance salinity tolerance in quinoa.Frontiers in plant science · 2026Article
- Harnessing rhizosphere microbes: the synergistic roles of PGPR and AMF in sustainable tomato production under stress.Frontiers in microbiology · 2026Review
- Salinity stress mitigation in tomato (Frontiers in plant science · 2026Review
- Physicochemical status of Nwanedi river water, and its influence on the metabolome of river-irrigated tomato leaves.PloS one · 2026Article
- The effect of Atonik biostimulant on greenhouse pepper under salinity stress.BMC plant biology · 2025Article
- Mycorrhization and chemical seed priming boost tomato stress tolerance by changing primary and defence metabolic pathways.Journal of experimental botany · 2025Article
- Biochar-enhanced biostimulation of maize under salinity stress: a sustainable approach to physiological recovery and soil resilience.Biodegradation · 2025Article
- Seed Coatings with Melatonin-Embedded Hydrogel Biopolymers as Green Tools to Mitigate Salinity Stress in Tomato Plants.ACS applied polymer materials · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year 2050 more than 50% of the arable land will become saline and, in this respect, in recent years, researchers have focused their attention on studying how tomato plants behave under various saline conditions. Plenty of research papers are available regarding the effects of salinity on tomato plant growth and development, that provide information on the behavior of different cultivars under various salt concentrations, or experimental protocols analyzing various parameters. This review gives a synthetic insight of the recent scientific advances relevant into the effects of salinity on the morphological, physiological, biochemical, yield, fruit quality parameters, and on gene expression of tomato plants. Notably, the works that assessed the salinity effects on tomatoes were firstly identified in Scopus, PubMed, and Web of Science databases, followed by their sifter according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guideline and with an emphasis on their results. The assessment of the selected studies pointed out that salinity is one of the factors significantly affecting tomato growth in all stages of plant development. Therefore, more research to find solutions to increase the tolerance of tomato plants to salinity stress is needed. Furthermore, the findings reported in this review are helpful to select, and apply appropriate cropping practices to sustain tomato market demand in a scenario of increasing salinity in arable lands due to soil water deficit, use of low-quality water in farming and intensive agronomic practices.
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