Evidence map›Paper›PMID 36908372›Full record

ArticleJournal of food science and technology2023

Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota.

Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou, Ya-Ting Chen, Cheng-Di Dong, Chiu-Wen Chen, Reeta Rani Singhania, Jie-Yin Leang, Shu-Ling Hsieh

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Chih-Chung WuDepartment of Food and Nutrition, Providence University, Taichung, 43301 Taiwan.
Yu-Wen HuangDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Chih-Yao HouDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Ya-Ting ChenDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Cheng-Di DongDepartment of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Chiu-Wen ChenDepartment of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Reeta Rani SinghaniaDepartment of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
Jie-Yin LeangDepartment of Food Science, National Pingtung University of Science and Technology, Pingtung, 91201 Taiwan.
Shu-Ling HsiehDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
National Kaohsiung University of Science and TechnologyNational Kaohsiung Marine University · TWNational Pingtung University of Science and Technology · TWProvidence University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

F/B ratioGut microbiotaLemon fermented productsLipid metabolismLiver lipid

Identifiers

PMID36908372
PMCPMC9998762
OpenAlexW4223525512

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.