Evidence map›Paper›PMID 36907904›Full record

ArticleWorld journal of microbiology & biotechnology2023

Effect and regulation of fatty acids on bacillomycin D synthesis.

Wenjie Ma, Ziyan Lv, Ping Zhang, Zhaoxin Lu, Liping Zheng, Zuwei Wang, Libang Zhou, Fanqiang Meng, Xiaomei Bie

Abstract read
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In one paragraph

Article in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Wenjie Ma *College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Ziyan Lv *College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Ping ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Zhaoxin LuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Liping ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Zuwei WangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Libang ZhouCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Fanqiang MengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Xiaomei BieCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. bxm43@njau.edu.cn.

Funding

National Key R&D Program of China 346 2018YFC1602500National Natural Science Foundation of China 31972174
6 · The paper itself

Abstract

Bacillomycin D is a cyclic antimicrobial lipopeptide that has excellent antifungal effects, but its application is limited due to its low yield. At present, it is not clear whether fatty acids regulate the synthesis of bacillomycin D. Therefore, the effects of nine fatty acids on the yield of bacillomycin D produced by Bacillus amyloliquefaciens fmbJ were studied. The results showed that sodium propionate, propionic acid, and butyric acid could increase the yield of bacillomycin D by 44, 40, and 10%, respectively. Reverse transcription polymerase chain reaction (RT-PCR) was used to detect the expression levels of bacillomycin D synthesis gene, signaling factors and genes related to fatty acid metabolism, so as to explore the mechanism of sodium propionate regulating bacillomycin D synthesis. In conclusion, sodium propionate could accelerate the tricarboxylic acid cycle and promoted spore formation, cell movement, the secretion of extracellular protease and the transcription of bacillomycin D synthesis gene by upregulating the expression of signal factors degU, degQ, sigH, sigM and spo0A and ultimately promoted the synthesis of bacillomycin D. In this study, the mechanism of sodium propionate increasing bacillomycin D production was explored from multiple perspectives, which provided theoretical support for the large-scale production of bacillomycin D and was expected to promote its wide application in food, agriculture and medicine fields.

Indexed as

Antimicrobial Cationic PeptidesFatty AcidsPropionatesAntimicrobial Cationic Peptidesbacillomycin DFatty AcidsPropionatessodium propionateBacillomycin DFatty acid metabolismRegulatory mechanismSignal factorsSodium propionate

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.