Evidence map›Paper›PMID 36906672›Full record

ArticleJournal of eating disorders2023

Eating disorders during lockdown: the transcultural influence on eating and mood disturbances in Ibero-Brazilian population.

Isabel Baenas, Carmem Beatriz Neufeld, Rita Ramos, Lucero Munguía, Rosane P Pessa, Tânia Rodrigues, Susana Jiménez-Murcia, Sónia Gonçalves, Marília C Teodoro, Ana Pinto-Bastos and 6 more

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Article in Journal of eating disorders, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Isabel BaenasEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain.
Carmem Beatriz NeufeldDepartment of Psychology, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.
Rita RamosPsychotherapy and Psychopathology Lab-Psychology Research Center, School of Psychology, University of Minho, 4710-057, Braga, Portugal.
Lucero MunguíaEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain.
Rosane P PessaDepartment of Maternal-Infant and Public Health Nursing, University of São Paulo at Ribeirão Preto College of Nursing, São Paulo, Brazil.
Tânia RodriguesPsychotherapy and Psychopathology Lab-Psychology Research Center, School of Psychology, University of Minho, 4710-057, Braga, Portugal.
Susana Jiménez-MurciaEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain.
Sónia GonçalvesPsychotherapy and Psychopathology Lab-Psychology Research Center, School of Psychology, University of Minho, 4710-057, Braga, Portugal.
Marília C TeodoroDepartment of Psychology, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.
Ana Pinto-BastosPsychotherapy and Psychopathology Lab-Psychology Research Center, School of Psychology, University of Minho, 4710-057, Braga, Portugal.
Nazaré O AlmeidaDepartment of Psychology, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, São Paulo, Brazil.
Roser GraneroEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain.
Mikel EtxandiEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain.
Shauana R S SoaresProgram Public Health Nursing, University of São Paulo at Ribeirão Preto College of Nursing, Ribeirão Preto, Brazil.
Fernando Fernández-ArandaEating Disorders Unit, Department of Psychology, Bellvitge University Hospital-IDIBELL, 08907, Barcelona, Spain. ffernandez@bellvitgehospital.cat.
Paulo P P MachadoPsychotherapy and Psychopathology Lab-Psychology Research Center, School of Psychology, University of Minho, 4710-057, Braga, Portugal. pmachado@psi.uminho.pt.

Funding

European Regional Development Fund PI20/00132European Social Fund CM21/00172FEDER PI20/00132Fundação para a Ciência e a Tecnologia UIDB/01662/2020Institució Catalana de Recerca i Estudis Avançats ICREA-Academia 2O21-ProgrammeInstituto de Salud Carlos III CM21/00172Instituto de Salud Carlos III PI20/00132Ministerio de Ciencia e Innovación PDI2021-124887OB-I00
6 · The paper itself

Abstract

backgroundCOVID-19 pandemic has implied exceptional restrictive measures to contain its widespread, with adverse consequences on mental health, especially for those people with a background of mental illness, such as eating disorders (EDs). In this population, the influence of socio-cultural aspects on mental health has been still underexplored. Then, the main aim of this study was to assess changes in eating and general psychopathology in people with EDs during lockdown regarding the ED subtype, age, and provenance, and considering socio-cultural aspects (e.g., socioeconomical factors such as work and financial losses, social support, restrictive measures, or health accessibility, among others).

methodsThe clinical sample was composed of 264 female participants with EDs (74 anorexia nervosa (AN), 44 bulimia nervosa (BN), 81 binge eating disorder (BED), and 65 other specified feeding and eating disorder (OSFED)), with a mean age of 33.49 years old (SD = 12.54), from specialized ED units in Brazil, Portugal, and Spain. The participants were evaluated using the COVID-19 Isolation Eating Scale (CIES).

resultsA global impairment in mood symptoms and emotion regulation was reported in all the ED subtypes, groups of age, and countries. Spanish and Portuguese individuals seemed more resilient than Brazilian ones (p < .05), who reported a more adverse socio-cultural context (i.e., physical health, socio-familial, occupational, and economic status) (p < .001). A global trend to eating symptoms worsening during lockdown was observed, regardless of the ED subtype, group of age, and country, but without reaching statistical significance. However, the AN and BED groups described the highest worsening of the eating habits during lockdown. Moreover, individuals with BED significantly increased their weight and body mass index, similarly to BN, and in contrast to the AN and OSFED groups. Finally, we failed to find significant differences between groups of age although the younger group described a significant worsening of the eating symptoms during lockdown.

conclusionsThis study reports a psychopathological impairment in patients with EDs during lockdown, being socio-cultural aspects potential modulatory factors. Individualized approaches to detect special vulnerable groups and long-term follow-ups are still needed.

Indexed as

COVID-19 isolation eating scale (CIES)Eating disordersLockdownMood disturbancesTranscultural study

Identifiers

PMID36906672
PMCPMC10008014

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.