ArticlePolymers2023
Preparation and Characterization of a Novel Cassava Starch-Based Phosphorus Releasing Super-Absorbent Polymer, and Optimization of the Performance of Water Absorption and Phosphorus Release.
Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Study on the Irradiation Modification of Reed Straw and the Preparation of Highly Absorbent Gels by Graft Copolymerization.Gels (Basel, Switzerland) · 2026Article
- Stimuli-Responsive Starch-Based Biopolymer Coatings for Smart and Sustainable Fertilizers.Gels (Basel, Switzerland) · 2025Review
- Study on Preparation and Properties of Super Absorbent Gels of Homogenous Cotton Straw-Acrylic Acid-Acrylamide by Graft Copolymerization.Gels (Basel, Switzerland) · 2025Article
- Superabsorbent Polymers: Innovations in Ecology, Environmental, and Diverse Applications.Materials (Basel, Switzerland) · 2025Review
- Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
To prepare a novel cassava starch-based phosphorus releasing super-absorbent polymer (CST-PRP-SAP), the single factor and orthogonal experiment were applied to analyze the effects of different reaction conditions on the absorption and phosphorus release capacities of CST-PRP-SAP samples. The structural and morphological characteristics of the cassava starch (CST), powdered rock phosphate (PRP), cassava starch-based super-absorbent polymer (CST-SAP) and CST-PRP-SAP samples were all compared with various technologies, such as the Fourier transform infrared spectroscopy and X-ray diffraction pattern, etc. The results showed that the CST-PRP-SAP samples had good performances of water retention and phosphorus release which were synthesized, such as the reaction temperature, starch content, P
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Registered trials
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