Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay.

Yuko Caballero, Konomi Matakawa, Ai Ushiwata, Tomoko Akatsuka, Noriko Sudo

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Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 authors.

Yuko CaballeroCooperative Faculty of Education, Utsunomiya University, Utsunomiya 321-8505, Japan.ORCID 0000-0003-1703-0524

Konomi MatakawaCooperative Faculty of Education, Utsunomiya University, Utsunomiya 321-8505, Japan.

Ai UshiwataSchool of Pharmacy, Kitasato University, Tokyo 108-8641, Japan.

Tomoko AkatsukaCooperative Faculty of Education, Utsunomiya University, Utsunomiya 321-8505, Japan.

Noriko SudoNatural Science Division, Faculty of Core Research, Ochanomizu University, Tokyo 112-8610, Japan.ORCID 0000-0001-7827-8676

Funding

Tojuro Iijima Foundation for Food Science and Technology, the Program for Leading Graduate Schools in Ochanomizu University, Utsunomiya University non

6 · The paper itself

Abstract

A national strategy for obesity prevention has been promoted in Paraguay, reflecting the situation where half of adults and 23.4% of children (under 5 years old) are overweight. However, the detailed nutritional intake of the population has not yet been studied, especially in rural areas. Therefore, this study aimed to identify obesity-causing factors in Pirapó by analyzing the results from a food frequency questionnaire (FFQ) and one-day weighed food records (WFRs). From June to October 2015, 433 volunteers (200 males and 233 females) completed the FFQ with 36 items and one-day WFRs. Body mass index (BMI) positively correlated with the consumption of sandwiches, hamburgers, and bread and with age and diastolic blood pressure, although pizza and fried bread (pireca) had a negative correlation in males (

Indexed as

Energy IntakeFlourAdultCarbohydratesChildChild, PreschoolEatingFemaleHumansMaleObesityParaguaySurveys and QuestionnairesTriticumCarbohydratescarbohydrate-rich dishesdish combinationsfood frequency questionnaire (FFQ)one-day weighed food record (WFR)

Identifiers

PMID36904296

DOI10.3390/nu15051299

PMCPMC10004760

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