Evidence map›Paper›PMID 36904225›Full record

ReviewNutrients2023

Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence.

Constantinos Giaginis, Maria Mantzorou, Sousana K Papadopoulou, Maria Gialeli, Andreas Y Troumbis, Georgios K Vasios

Open access · goldFull text readReview
In one paragraph

Review in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 12 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Mediterranean diet and spirituality/religion: eating with meaning.Aging clinical and experimental research · 2024
    Review
  8. Article
  9. Review
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Constantinos GiaginisDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Myrina, Greece.ORCID 0000-0003-2878-4831
Maria MantzorouDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Myrina, Greece.
Sousana K PapadopoulouDepartment of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57001 Thessaloniki, Greece.ORCID 0000-0002-6408-6128
Maria GialeliDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Myrina, Greece.ORCID 0000-0003-2088-3958
Andreas Y TroumbisDepartment of Environment, School of Environment, University of the Aegean, 81100 Mytilene, Greece.ORCID 0000-0003-3884-9141
Georgios K VasiosDepartment of Food Science and Nutrition, School of Environment, University of the Aegean, 81400 Myrina, Greece.ORCID 0000-0002-5152-8601
University of the Aegean · GRInternational Hellenic University · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionChristian Orthodox fasting is a pattern high in complex carbohydrates and low in refined carbohydrates. It has been explored in association with its potential health benefits. The present review aims to comprehensively explore the existing available clinical data concerning the potential favorable impact of the dietary pattern of Christian Orthodox fasting on human health.

methodsPubMed database, Web of Science and Google Scholar were extensively searched in order to identify the more appropriate clinical studies that explore the effect of Christian Orthodox fasting on health-related outcomes in humans utilizing relative keywords. We initially retrieved 121 records through database searching. After applying several exclusion criteria, 17 clinical studies were finally included in this review study. DISCUSSION: Christian Orthodox fasting showed beneficial effects concerning glucose and lipid control, whereas the data for blood pressure remain inconclusive. Concerning weight control, fasters were characterized by lower body mass and lower caloric intake in the course of the fasting periods. During fasting, this pattern is higher in fruits and vegetables, showing the absence of dietary deficiencies for iron and folate. Nevertheless, dietary deficiencies were recorded for calcium and vitamin B2, and also hypovitaminosis D has been noticed in monks. Interestingly, the vast majority of monks do present with both good quality of life and mental health.

conclusionsOverall, Christian Orthodox fasting is a dietary pattern low in refined carbohydrates and high in complex carbohydrates and fiber that may be beneficial for human health promotion and chronic disease prevention. However, further studies are strongly recommended on the impact of long-term religious fasting on HDL cholesterol levels and blood pressure.

Indexed as

Diet, Carbohydrate-RestrictedFastingCarbohydratesCardiometabolic Risk FactorsChristianityDietHumansMental HealthQuality of LifeCarbohydratescardiometabolic healthChristian Orthodox fastinglow-carbohydrate dietmental healthpublic healthrefined carbohydratesweight control

Identifiers

PMID36904225
PMCPMC10004762
OpenAlexW4322743752

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read26
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.