ArticlePlants (Basel, Switzerland)2023
Yield and Grain Quality of Common Wheat (
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- TaSTG4B enhances wheat salt tolerance via regulation of antioxidant and photosynthetic protection pathways.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Advancing Wheat Productivity Through Nutrient Interactions, Fertilizer Practices, and Genetic Improvement.Life (Basel, Switzerland) · 2026Review
- Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties.Foods (Basel, Switzerland) · 2026Article
- Impact of split application of potassium fertilizer on yield, quality, and economic benefits of winter wheat.Frontiers in plant science · 2026Article
- Mineral Concentration in Spring Wheat Grain Under Organic, Integrated, and Conventional Farming Systems and Their Alterations During Processing.Plants (Basel, Switzerland) · 2025Article
- Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds.Molecules (Basel, Switzerland) · 2025Article
- Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China.Frontiers in plant science · 2025Article
- Effects of Post-Anthesis Irrigation on the Activity of Starch Synthesis-Related Enzymes and Wheat Grain Quality under Different Nitrogen Conditions.Plants (Basel, Switzerland) · 2023Article
- The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Plants (Basel, Switzerland) · 2023Article
- Bread Wheat Landraces Adaptability to Low-Input Agriculture.Plants (Basel, Switzerland) · 2023Article
- Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.Plants (Basel, Switzerland) · 2023Article
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Authors and funding
5 authors.
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Abstract
Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the interaction of the factors mentioned play a key role in the yield and quality of wheat grain. Currently, the European Union recommends the balanced use of mineral fertilisers and plant protection products in agricultural production (integrated production) or the use of only natural production methods (organic production). The aim of the study was to compare the yield and grain quality of four spring common wheat cultivars Harenda, Kandela, Mandaryna, and Serenada, grown under three farming systems: organic (ORG), integrated (INT), and conventional (CONV). A three-year field experiment was conducted between 2019 and 2021 at the Osiny Experimental Station (Poland, 51°27' N; 22°2' E). The results showed that significantly the highest wheat grain yield (GY) was obtained at INT, while the lowest was obtained at ORG. The physicochemical and rheological characteristics of the grain were significantly influenced by the cultivar factor and, with the exception of 1000 grain weight (TGW) and ash content (AC), by the farming system. There were also numerous interactions between the cultivar and farming systems, which suggests different performances of cultivars and, in fact, that some cultivars are better or worse suited to different production systems. The exceptions were protein content (PC) and falling number (FN), which were significantly highest in grain with CONV and lowest in grain with ORG farming systems.
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