ArticleMolecules (Basel, Switzerland)2023
Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products.
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Carob (Reviews on recent clinical trials · 2024Pooled it
- Antioxidant Capacity and Phenolic Profile of Edible Carob Pods (Foods (Basel, Switzerland) · 2026Article
- Postprandial Metabolite and Antioxidant Kinetics Following Intake of a Carob Beverage in Healthy Males.Nutrients · 2026Article
- Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry.Life (Basel, Switzerland) · 2026Review
- Variability in Carob Fruit Composition: Geographic and Maturity Stage Effects on Physical and Biochemical Properties.Scientifica · 2026Article
- Development of Calcium Alginate Hydrogels withGels (Basel, Switzerland) · 2025Article
- FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens.Chemistry & biodiversity · 2025Article
- Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.NPJ science of food · 2025Article
- Physicochemical Characterization and Antioxidant Properties of Cellulose-Rich Extracts Obtained from Carob (Gels (Basel, Switzerland) · 2025Article
- Investigation of the quality, antimicrobial, and antioxidant effects of commercial carob molasses and determination of phenolic acids by using HPLC.Journal of food science · 2025Article
- Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies.Scientific reports · 2024Article
- Dietary Inclusion of Carob Pulp (Animals : an open access journal from MDPI · 2024Article
- Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies.Heliyon · 2024Article
- Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.Foods (Basel, Switzerland) · 2024Article
- Sugars and phenols in carob tree fruits from different producing countries: A short review.Heliyon · 2024Review
- Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In recent years, carob and its derived products have gained wide attention due to their health-promoting effects, which are mainly attributed to their phenolic compounds. Carob samples (carob pulps, powders, and syrups) were analyzed to investigate their phenolic profile using high-performance liquid chromatography (HPLC), with gallic acid and rutin being the most abundant compounds. Moreover, the antioxidant capacity and total phenolic content of the samples were estimated through DPPH (IC
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.