ArticleMolecules (Basel, Switzerland)2023
Differentiation of Mountain- and Garden-Cultivated Ginseng with Different Growth Years Using HS-SPME-GC-MS Coupled with Chemometrics.
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Identification of Wild-Simulated Ginseng Powder, Cultivated Ginseng Powder, Cultivated Ginseng Decoction Pieces, and Baoyuan Decoction Containing Wild-Simulated Ginseng and Cultivated Ginseng by UHPLC-Q-TOF-MS/MS and Non-Targeted Metabolite Profiling.Journal of separation science · 2026Article
- Article
- A New Method for Identification of Ginseng Radix et Rhizoma Adulterated with Panacis Quinquefolii Radix.Foods (Basel, Switzerland) · 2025Article
- Transcriptome Analysis of WildPlants (Basel, Switzerland) · 2025Article
- Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance ofJournal of fungi (Basel, Switzerland) · 2025Article
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8 authors.
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Abstract
Although there are differences in the appearance of Mountain-Cultivated Ginseng (MCG) and Garden-Cultivated Ginseng (GCG), it is very difficult to distinguish them when the samples are processed to slices or powder. Moreover, there is significant price difference between them, which leads to the widespread adulteration or falsification in the market. Thus, the authentication of MCG and GCG is crucial for the effectiveness, safety, and quality stability of ginseng. In the present study, a headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) coupled with chemometrics approach was developed to characterize the volatile component profiles in MCG and GCG with 5-,10-,15-growth years, and subsequently to discover differentiating chemical markers. As a result, we characterized, for the first time, 46 volatile components from all the samples by using the NIST database and the Wiley library. The base peak intensity chromatograms were subjected to multivariate statistical analysis to comprehensively compare the chemical differences among the above samples. MCG
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