Evidence map›Paper›PMID 36902305›Full record

ArticleInternational journal of molecular sciences2023

High-Molecular-Weight Exopolysaccharides Production from

Cheng-Chun Chen, Parushi Nargotra, Chia-Hung Kuo, Yung-Chuan Liu

Full text read
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Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Exopolysaccharide (EPS)-ProducingFoods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Review
  5. Review
  6. Article
  7. Transcriptome Metabolic Characterization ofInternational journal of molecular sciences · 2023
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Cheng-Chun ChenDepartment of Chemical Engineering, National Chung Hsing University, Taichung 402, Taiwan.ORCID 0009-0006-8685-0998
Parushi NargotraDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Chia-Hung KuoDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.ORCID 0000-0003-3445-5663
Yung-Chuan LiuDepartment of Chemical Engineering, National Chung Hsing University, Taichung 402, Taiwan.ORCID 0000-0002-4800-3337

Funding

National Science and Technology Council of Taiwan, R.O.C. NSTC -111-2221-E-005 -040National Science and Technology Council of Taiwan, R.O.C. NSTC 111-2221-E-992-005-MY3
6 · The paper itself

Abstract

Truffles are known worldwide for their peculiar taste, aroma, and nutritious properties, which increase their economic value. However, due to the challenges associated with the natural cultivation of truffles, including cost and time, submerged fermentation has turned out to be a potential alternative. Therefore, in the current study, the cultivation of

Indexed as

GlucansPolysaccharidesAscomycotaFermentationMolecular WeightGlucansPolysaccharidesexopolysaccharideFourier-transform infrared spectroscopygel permeation chromatographysubmerged fermentationTuber borchiiβ-(1–3)-glucan

Identifiers

PMID36902305
PMCPMC10002917

What OpenQuestion holds

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measurements read178
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.