Evidence map›Paper›PMID 36900632›Full record

ArticleFoods (Basel, Switzerland)2023

Antioxidative and Protective Effect of

Shutong Chen, Min Wang, Suresh Veeraperumal, Bo Teng, Rui Li, Zhengming Qian, Jianping Chen, Saiyi Zhong, Kit-Leong Cheong

Full text read
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In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Ethanolic Extract of Kinkeliba (International journal of molecular sciences · 2025
    Article
  4. Phenolic Profiling and Bioactive Properties ofInternational journal of molecular sciences · 2025
    Article
  5. Article
  6. Current research in food science · 2025
    Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shutong ChenGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0001-9406-6454
Min WangPostgraduate College, Guangdong Ocean University, Zhanjiang 524088, China.
Suresh VeeraperumalDepartment of Biology, College of Science, Shantou University, Shantou 515063, China.ORCID 0000-0002-4021-595X
Bo TengDepartment of Biology, College of Science, Shantou University, Shantou 515063, China.ORCID 0000-0001-9530-3538
Rui LiGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Zhengming QianDongguan HEC Cordyceps R&D Co., Ltd., Dongguan 523850, China.ORCID 0000-0002-8467-2941
Jianping ChenGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Saiyi ZhongGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Kit-Leong CheongDepartment of Biology, College of Science, Shantou University, Shantou 515063, China.ORCID 0000-0001-8380-0123

Funding

Key-Area Research and Development Program of Guangdong Province 2020B1111030004The Innovative Team Program of High Education of Guangdong Province 2021KCXTD021The Program for Scientific Research Start-up Funds of Guangdong Ocean University 2023
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidantMorchella esculentaoxidative stresspolysaccharideulcerative colitis

Identifiers

PMID36900632
PMCPMC10000998

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read59
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.