Evidence map›Paper›PMID 36900615›Full record

ArticleFoods (Basel, Switzerland)2023

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey.

Marcus Thierig, Jana Raupbach, Diana Wolf, Thorsten Mascher, Kannan Subramanian, Thomas Henle

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Frontiers in nutrition · 2024
    Review
  8. Manuka honey as a non-antibiotic alternative againstFrontiers in cellular and infection microbiology · 2024
    Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marcus ThierigChair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
Jana RaupbachChair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
Diana WolfChair of General Microbiology, Technische Universität Dresden, D-01062 Dresden, Germany.
Thorsten MascherChair of General Microbiology, Technische Universität Dresden, D-01062 Dresden, Germany.ORCID 0000-0002-6300-5541
Kannan SubramanianManuka Health New Zealand Limited, 66 Weona Court, Te Awamutu 3800, New Zealand.
Thomas HenleChair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.

Funding

Manuka Health New Zealand Limited none
6 · The paper itself

Abstract

Manuka honey is known for its unique antibacterial activity, which is due to methylglyoxal (MGO). After establishing a suitable assay for measuring the bacteriostatic effect in a liquid culture with a time dependent and continuous measurement of the optical density, we were able to show that honey differs in its growth retardingeffect on

Indexed as

3-phenyllactic acidBacillus subtilismanuka honeymethylglyoxalsynergistic effects

Identifiers

PMID36900615
PMCPMC10000891

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read8
measurements read123
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.