Evidence map›Paper›PMID 36900601›Full record

ArticleFoods (Basel, Switzerland)2023

Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene.

Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero

Full text read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Svetlana LyashenkoFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.ORCID 0000-0003-1258-6742
Tarik Chileh-ChelhFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.ORCID 0000-0001-9106-6643
Miguel Ángel Rincón-CerveraFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.ORCID 0000-0001-5049-2144
Svetlana P LyashenkoFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.
Zalina IshenkoPyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia.
Oleg DenisenkoPyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia.
Valentina KarpenkoPyatigorsk Medical and Pharmaceutical Institute, Branch of Volgograd State Medical University, 357500 Pyatigorsk, Russia.
Irene Torres-GarcíaFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.
José Luis Guil-GuerreroFood Technology Division, ceiA3, CIAMBITAL, University of Almería, 04120 Almería, Spain.ORCID 0000-0003-2666-1774

Funding

Regional Government of Andalusia Project P20_00806University of Almería PPUENTE2020/005
6 · The paper itself

Abstract

The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic (DHA, 22:6

Indexed as

DHAEPAnutritional quality indicesomega-3 fatty acidssalted–dried fishsqualenetocopherols

Identifiers

PMID36900601
PMCPMC10000464

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read177
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.