ReviewFoods (Basel, Switzerland)2023
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
71 citing papers in PubMed.
- Sunlight-Induced Lipid Oxidation and Degradation of Edible Oil Mediated by Hemoglobin: Implications for Food System Sustainability.Food science & nutrition · 2026Article
- Effect of Ethanol Extract of Propolis on Paper Packaging Material.Materials (Basel, Switzerland) · 2026Article
- Purified Lotus Leaf Flavonoids in Lysozyme-Chitosan Coatings: Effects on Coating Properties and Strawberry Preservation.Foods (Basel, Switzerland) · 2026Article
- Biodegradable Chitosan Films Incorporated with β-Cyclodextrin Microcapsules Loaded Clove with Essential Oil for Table Grape Preservation.Foods (Basel, Switzerland) · 2026Article
- Valorization of Industrial By-Products as a Source of Biopolymers and Active Compounds for the Development of Sustainable Food Packaging and Agronomic Materials.Foods (Basel, Switzerland) · 2026Review
- Adhesives and Sealants in Packaging: Advanced Materials, Performance, and Emerging Technologies (Part II).Materials (Basel, Switzerland) · 2026Review
- Lignin-Based Adhesives for Various Packaging Applications.Polymers · 2026Review
- Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.Molecules (Basel, Switzerland) · 2026Review
- Processing-Dependent Incorporation of Food By-Product Extract into Zein-Based Active Packaging Films.Polymers · 2026Article
- Linking Sustainable Smart Food Packaging to Healthy Eating Behaviors: A TPB-Perceived Value Framework with IPMA Analysis.Foods (Basel, Switzerland) · 2026Article
- Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch-Brewers' Spent Grain Composite Films.Polymers · 2026Article
- Chitosan-Based Active Packaging Films IncorporatingPolymers · 2026Article
- Article
- Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel.Scientific reports · 2026Article
- Biodegradable HPMC-chitosan film for moisture retention and quality preservation in fresh-cut mango.Journal of the science of food and agriculture · 2026Article
- Effect of Caffeic Acid and Natamycin on the Properties of Poly(butylene succinate) for Packaging Applications.Polymers · 2026Article
- Beyond fossil plastics: next-generation PLA-based bio-packaging for industrial applications - advances, challenges, and data-driven insights.RSC advances · 2026Review
- Obtention and Characterization of Bio-Based Composite PBAT/PLA Active Trays for Fresh Food Packaging.Polymers · 2026Article
- A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges.Foods (Basel, Switzerland) · 2026Review
- Active Polysaccharide Films IncorporatingMolecules (Basel, Switzerland) · 2026Article
11 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people's lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.