Evidence map›Paper›PMID 36900573›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.

Min Yu, Mengyao Peng, Ronghua Chen, Jingjing Chen

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Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Min YuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Mengyao PengState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Ronghua ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jingjing ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

Xinjiang Production and Construction Crop Scientific Research Projectand Chongzuo Scientific Research Project (2019AB027) (FA2020015)
6 · The paper itself

Abstract

During the production of plant-based milk, thermal treatment of raw materials is an important processing method to improve the physicochemical and nutritional quality of the final products. The objective of this study was to examine the impact of thermal processing on the physiochemical properties and stability of pumpkin seed (

Indexed as

particle sizepumpkin seed milkstructural propertiesviscosityzeta potential

Identifiers

PMID36900573
PMCPMC10000546

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read31
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.