Evidence map›Paper›PMID 36900561›Full record

ReviewFoods (Basel, Switzerland)2023

Advances in Postharvest Storage and Preservation Strategies for

Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao and 3 more

Full text readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Review
  4. Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024
    Review
  5. Article
  6. Article
  7. Advances Postharvest Preservation Technology.Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yuxi GuoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0002-5373-0969
Xuefeng ChenSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Pin GongSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Ruotong WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhuoya QiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhenfang DengSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Aoyang HanSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hui LongSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-0076-3238
Jiating WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wenbo YaoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0002-8488-4450
Wenjuan YangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-5336-6258
Jing WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Nan LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

General Plan of Shaanxi Province 2019GY-138General Plan of Shaanxi Province 2020GY-236General Plan of Shaanxi Province 2021NY-161Key industrial chain projects of Shaanxi Province-Agricultural Field 2021ZDLNY04-01Key industrial chain projects of Shaanxi Province-Agricultural Field 2022ZDLNY04-05National Key Research and Development Program 2021YFD1600400National Natural Science Foundation of China 82004231Project from Ningxia Zhongning Goji Industry Innovation Research Institute ZNGQCX-A-2020003Project from Shaanxi Provincial Administration of Traditional Chinese Medicine 2019-ZZ-ZY005Project from Weiyang Technology Bureau 2020-36Project from Weiyang Technology Bureau 2020-40Project from Weiyang Technology Bureau 202131Project from Xi'an City innovation plan- Agricultural Field 21NYYF0022Project from Yulin Science and Technology Bureau 2019-169Project from Yulin Science and Technology Bureau 2019-185
6 · The paper itself

Abstract

The king oyster mushroom (

Indexed as

king oyster mushroomPleurotus eryngiipreservationquality influential factors

Identifiers

PMID36900561
PMCPMC10000407

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read73
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.