ArticleFoods (Basel, Switzerland)2023
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments.
Qin Wei et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2023
Qin Wei et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.