Evidence map›Paper›PMID 36900502›Full record

ArticleFoods (Basel, Switzerland)2023

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.

Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Marina TomaševićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-5281-5541
Katarina LukićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-4295-0894
Natka ĆurkoFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0003-0514-9077
Ana-Marija Jagatić KorenikaFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.ORCID 0000-0002-4539-2605
Darko PreinerFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.ORCID 0000-0003-4598-2207
Valentina TuščićFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.
Ana JeromelFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.
Karin Kovačević GanićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Funding

European Regional Development Fund KK.01.1.1.01.0005
6 · The paper itself

Abstract

Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most important. Therefore, the aim of this work was to study the effects of grape clone and yeast strain (

Indexed as

clonal selectionMetschnikowia pulcherrimaSaccharomyces yeastsvarietal aromawhite wine

Identifiers

PMID36900502
PMCPMC10000662

What OpenQuestion holds

Textfull text, public
LicenceCC BY
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.