Evidence map›Paper›PMID 36900500›Full record

ReviewFoods (Basel, Switzerland)2023

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.

Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, Erica Pontonio

Full text readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Trends inPlants (Basel, Switzerland) · 2026
    Review
  5. Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.Comprehensive reviews in food science and food safety · 2026
    Review
  6. Review
  7. Life (Basel, Switzerland) · 2025
    Review
  8. Review
  9. Article
  10. Microalgae biotechnology and its role in sustainable and healthy food design.Frontiers in bioengineering and biotechnology · 2025
    Review
  11. Advances in Bioprocess Engineering for OptimisingFoods (Basel, Switzerland) · 2024
    Review
  12. Unveiling the Potential of Silymarin,Life (Basel, Switzerland) · 2024
    Article
  13. Article
  14. Article
  15. Study of the polysaccharide production by the microalgae C-1509Biotechnology reports (Amsterdam, Netherlands) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Michela VerniDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.ORCID 0000-0001-6767-5035
Chiara DemarinisDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.ORCID 0000-0002-8058-6173
Carlo Giuseppe RizzelloDepartment of Environmental Biology, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.ORCID 0000-0002-0425-2892
Erica PontonioDepartment of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.ORCID 0000-0003-1735-836X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microalgae are aquatic unicellular microorganisms and, although various species are approved for human consumption,

Indexed as

bioprocessingfood functionalitymicroalgaenutritional improver

Identifiers

PMID36900500
PMCPMC10001325

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read1
measurements read71
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.