ArticleFoods (Basel, Switzerland)2023
The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- A bayesian spatio-temporal dynamic analysis of food security in Africa.Scientific reports · 2024Article
- Spatiotemporal Pattern Evolution of Food and Nutrient Production in China.Foods (Basel, Switzerland) · 2023Article
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5 authors.
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Abstract
Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we dynamically evaluated caloric production capacity and the supply-demand equilibrium under the increase in feed-grain consumption as well as the food losses and waste in China from 1978 to 2020 at four different levels. The results show that: (1) From the perspective of food production, the total national calorie production showed a linear growth trend, with a growth rate of 31.7 × 10
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