ArticleFoods (Basel, Switzerland)2023

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods.

Xinxin Ding et al.PubMed ↗Full text ↗Publisher ↗

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