Evidence map›Paper›PMID 36900455›Full record

ArticleFoods (Basel, Switzerland)2023

In Silico Evidence of the Multifunctional Features of

Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, Victor Ladero, Francisco Noé Arroyo-López

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Oral intake ofNutrients · 2023
    Trial
  2. Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Bacteriocin Mining inFoods (Basel, Switzerland) · 2024
    Article
  10. Article
  11. Article
  12. Review
  13. Review
  14. Understanding the transcriptomic response ofFrontiers in microbiology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elio López-GarcíaFood Biotechnology Department, Instituto de la Grasa (CSIC), Carretera Utrera Km 1, Campus Universitario Pablo de Olavide, 41013 Seville, Spain.ORCID 0000-0002-4303-2702
Antonio Benítez-CabelloFood Biotechnology Department, Instituto de la Grasa (CSIC), Carretera Utrera Km 1, Campus Universitario Pablo de Olavide, 41013 Seville, Spain.ORCID 0000-0001-9978-1617
Javier Ramiro-GarcíaFood Biotechnology Department, Instituto de la Grasa (CSIC), Carretera Utrera Km 1, Campus Universitario Pablo de Olavide, 41013 Seville, Spain.ORCID 0000-0003-3896-3833
Victor LaderoTechnology and Biotechnology Department, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.ORCID 0000-0002-7613-3745
Francisco Noé Arroyo-LópezFood Biotechnology Department, Instituto de la Grasa (CSIC), Carretera Utrera Km 1, Campus Universitario Pablo de Olavide, 41013 Seville, Spain.ORCID 0000-0001-6308-7746

Funding

Ministerio de Ciencia, Innovación y Universidades (Spain) RTI2018-100883-B-I00, MCIU/AEI/FEDER, UE
6 · The paper itself

Abstract

In recent years, there has been a growing interest in obtaining probiotic bacteria from plant origins. This is the case of

Indexed as

fermented vegetablesgenome overviewprobioticstarter culturewhole-genome sequencing

Identifiers

PMID36900455
PMCPMC10000683

What OpenQuestion holds

Textfull text, public
LicenceCC BY
measurements read25
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.