Evidence map›Paper›PMID 36900443›Full record

ArticleFoods (Basel, Switzerland)2023

A B M Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang

Full text read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

A B M Rubayet BostamiAnimal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon 57922, Jeollanam-do, Republic of Korea.ORCID 0000-0002-3936-3904
Hong-Seok MunAnimal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon 57922, Jeollanam-do, Republic of Korea.
Chul-Ju YangAnimal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon 57922, Jeollanam-do, Republic of Korea.

Funding

Rural Development Administration PJ0122822017This work was conducted with the support of the "Cooperative Research Program for Agriculture Science & Technology Development (Project title: Development of livestock production manual for halal certification and substantiation studies (Phase 1), Project PJ0122822017
6 · The paper itself

Abstract

Handling during pre- and post-slaughter conditions can affect the quality and safety of meat. An experiment was conducted to compare slaughtering with or without a state of consciousness on

Indexed as

fatty acid profileKorean Hanwoo finishing cattleLongissimus dorsi muscleoxidative stabilityproximate compositionslaughtering

Identifiers

PMID36900443
PMCPMC10001086

What OpenQuestion holds

Textfull text, public
LicenceCC BY
reference markers read4
measurements read32
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.