ArticleFoods (Basel, Switzerland)2023
Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (International journal of molecular sciences · 2026Article
- Multi-omics dissection of metabolic and transcriptional regulation underlying fruit maturation in Panax ginseng.BMC plant biology · 2025Article
- Metabolic Effects of Loquat Juice (Metabolites · 2024Article
- Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits ofPlants (Basel, Switzerland) · 2024Article
- The art of tartness: the genetics of organic acid content in fresh fruits.Horticulture research · 2024Article
- Nutritional Composition and Effect of Loquat Fruit (Preventive nutrition and food science · 2024Article
- Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Food chemistry: X · 2024Article
- Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in 'Snow White' Loquat (International journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
Loquats have gained increasing attention from consumers and growers for their essential nutrients and unusual phenology, which could help plug a gap period at market in early spring. Fruit acid is a critical contributor to fruit quality. The dynamic changes in organic acid (OA) during fruit development and ripening of common loquat (Dawuxing, DWX) and its interspecific hybrid (Chunhua, CH) were compared, as well as the corresponding enzyme activity and gene expression. At harvest, titratable acid was significantly lower (
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