ArticleArchives of public health = Archives belges de sante publique2023
Food insecurity status and its contributing factors in slums' dwellers of southwest Iran, 2021: a cross-sectional study.
Article in Archives of public health = Archives belges de sante publique, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Food insecurity among waste-picking children in Iran and its associated factors.Scientific reports · 2026Article
- Risk factors for acute respiratory infection among children in Yemen: a hospital based matched case-control study.BMC pediatrics · 2025Article
- Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics.BMC public health · 2025Article
- Uncovering the drivers of food insecurity in Cameroon: insights from a nationwide cross-sectional analysis.BMC nutrition · 2024Article
- Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran.Journal of health, population, and nutrition · 2023Article
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8 authors.
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Abstract
backgroundOne major factor causing food insecurity is believed to be poverty. Approximately 20 million Iranians live in slums with a vulnerable socioeconomic context. The outbreak of COVID-19, on top of the economic sanctions against Iran, has increased this vulnerability and made its inhabitants prone to food insecurity. The current study investigates food insecurity and its associated socioeconomic factors among slum residents of Shiraz, southwest Iran.
methodsRandom cluster sampling was used to select the participants in this cross-sectional study. The heads of the households completed the validated Household Food Insecurity Access Scale questionnaire to assess food insecurity. Univariate analysis was utilized to calculate the unadjusted associations between the study variables. Moreover, a multiple logistic regression model was employed to determine the adjusted association of each independent variable with the food insecurity risk.
resultsAmong the 1227 households, the prevalence of food insecurity was 87.20%, with 53.87% experiencing moderate and 33.33% experiencing severe food insecurity. A significant relationship was observed between socioeconomic status and food insecurity, indicating that people with low socioeconomic status are more prone to food insecurity (P < 0.001).
conclusionsThe current study revealed that food insecurity is highly prevalent in slum areas of southwest Iran. The socioeconomic status of households was the most important determinant of food insecurity among them. Noticeably, the coincidence of the COVID-19 pandemic with the economic crisis in Iran has amplified the poverty and food insecurity cycle. Hence, the government should consider equity-based interventions to reduce poverty and its related outcomes on food security. Furthermore, NGOs, charities, and governmental organizations should focus on local community-oriented programs to make basic food baskets available for the most vulnerable households.
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