ArticlePloS one2023
Strain-dependent assessment of dough's polymer structure and functionality during the baking process.
Thekla Alpers et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePloS one2023
Thekla Alpers et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.