ArticleTranslational animal science2023
Effects of fat source and level on growth performance and carcass characteristics of commercial finishing pigs.
Article in Translational animal science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed, 4 citations in OpenAlex.
- The effects of feeding increasing levels of added fat to growing-finishing pigs when fed with or without narasin (Skycis).Translational animal science · 2025Article
- A meta-regression analysis to evaluate the effects of narasin on grow-finish pig performance.Translational animal science · 2024Article
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two experiments evaluated different fat sources and levels on growth performance, carcass characteristics, and economic impact in commercial finishing pigs. In experiment 1, 2,160 pigs (337 × 1,050, PIC; initially 37.3 ± 0.93 kg) were used. Pens of pigs were blocked by initial body weight and randomly assigned to one of four dietary treatments. Three of the four dietary treatments included: 0%, 1%, and 3% choice white grease. The final treatment contained no added fat until pigs were approximately 100 kg, and then a diet containing 3% fat was fed until marketing. Experimental diets were fed over four phases and were corn-soybean meal based with 40% distillers dried grains with solubles. Overall, increasing choice white grease decreased (linear,
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