Evidence map›Paper›PMID 36876082›Full record

ArticleFrontiers in microbiology2023

Three new yeast species from flowers of

Apinun Kanpiengjai, Pratthana Kodchasee, Kridsada Unban, Jaturong Kumla, Saisamorn Lumyong, Pannida Khunnamwong, Dipayan Sarkar, Kalidas Shetty, Chartchai Khanongnuch

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Two novel species ofMycoKeys · 2026
    Article
  4. Article
  5. A Thermotolerant YeastJournal of fungi (Basel, Switzerland) · 2024
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Apinun KanpiengjaiDivision of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Pratthana KodchaseeResearch Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.
Kridsada UnbanResearch Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.
Jaturong KumlaDivision of Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Saisamorn LumyongDivision of Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Pannida KhunnamwongDepartment of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand.
Dipayan SarkarGlobal Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND, United States.
Kalidas ShettyGlobal Institute of Food Security and International Agriculture (GIFSIA), Department of Plant Sciences, North Dakota State University, Fargo, ND, United States.
Chartchai KhanongnuchResearch Center for Multidisciplinary Approaches to Miang, Chiang Mai University, Chiang Mai, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our recent research study focused on Miang fermentation revealed that tannin-tolerant yeasts and bacteria play vital roles in the Miang production process. A high proportion of yeast species are associated with plants, insects, or both, and nectar is one of the unexplored sources of yeast biodiversity. Therefore, this study aimed to isolate and identify yeasts of tea flowers of

Indexed as

Miangtannasetannin-tolerancetaxonomytea floweryeast

Identifiers

PMID36876082
PMCPMC9978478

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.