ArticleFrontiers in plant science2022
A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Genomic elucidation of hybridization between Liberica and excelsa coffee and its implications for coffee crop development.Scientific reports · 2026Article
- Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation.Comprehensive reviews in food science and food safety · 2026Review
- Exploration and morphological variation of liberoid coffee (Coffea liberica) germplasm as a basis for genetic resource conservation.BMC plant biology · 2026Article
- Genomic data define species delimitation in Liberica coffee with implications for crop development and conservation.Nature plants · 2025Article
- Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.NPJ science of food · 2025Article
- Genetic improvement of robusta coffee (Frontiers in plant science · 2025Review
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Authors and funding
5 authors.
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Abstract
Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda's wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for Uganda:
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