Evidence map›Paper›PMID 36860615›Full record

ArticleCurrent research in food science2023

Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under

Yunfei Huang, Yiling Zhan, Guangyi Luo, Yan Zeng, David Julian McClements, Kun Hu

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
13.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 65 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Yunfei HuangFood Science School, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Yiling ZhanFood Science School, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Guangyi LuoFood Science School, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Yan ZengFood Science School, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
David Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA, 01003, USA.
Kun HuFood Science School, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Guangdong Pharmaceutical University · CNUniversity of Massachusetts Amherst · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Curcumin-loaded zein/sodium caseinate-alginate nanoparticles were successfully fabricated using a pH-shift method/electrostatic deposition method. These nanoparticles produced were spheroids with a mean diameter of 177 nm and a zeta-potential of -39.9 mV at pH 7.3. The curcumin was an amorphous, and the content in the nanoparticles was around 4.9% (w/w) and the encapsulation efficiency was around 83.1%. Aqueous dispersions of the curcumin-loaded nanoparticles were resistant to aggregation when subjected to pH changes (pH 7.3 to 2.0) and sodium chloride addition (1.6 M), which was mainly attributed to the strong steric and electrostatic repulsion provided by the outer alginate layer. An

Indexed as

Antioxidant activityBioaccessibilityCurcuminpH-shiftingZein nanoparticles

Identifiers

PMID36860615
PMCPMC9969245
OpenAlexW4321190501

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.