ArticleJournal of primary care & community health
Effect of Dysphagia on the Older Adults' Nutritional Status and Meal Pattern.
Article in Journal of primary care & community health. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it, 33 citations in OpenAlex.
- Predictive models for dysphagia in older adults: a systematic review and meta-analysis.Frontiers in public health · 2026Pooled it
- Article
- Hydrocolloid Effects on Shear and Extensional Rheology.Dysphagia · 2026Article
- Interprofessional nutrition and dysphagia management for care-dependent older adults in day-care services: a non-randomized controlled trial.European geriatric medicine · 2026Article
- Pneumonia Risk in Institutionalized Older Adults With Severe Functional Dependency: An Exploratory Analysis Using Standardized Long-Term Care Assessment Data.Geriatrics & gerontology international · 2026Observational
- Article
- Interpretable machine learning for accessible dysphagia screening and staging in older adults.iScience · 2026Article
- The intake-adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults.Frontiers in nutrition · 2026Review
- Functional recovery and mortality after intensive inpatient rehabilitation for severe acquired brain injury in older adults: a retrospective cohort study.Frontiers in rehabilitation sciences · 2026Article
- Association Between Swallowing Dysfunction and Multidimensional Quality of Life Among Community-Dwelling Healthy Korean Older Adults: A Pilot Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2025Article
- Prevalence and risk factors of malnutrition in elderly hospitalized patients with post-stroke dysphagia.Scientific reports · 2025Article
- Observational
- Effectiveness and safety of oral nutrition in older patients with moderate dysphagia: a real-world cohort study in geriatric inpatients.BMC geriatrics · 2025Article
- Current Technological Advances in Dysphagia Screening: Systematic Scoping Review.Journal of medical Internet research · 2025Article
- Anticholinergic drug exposure is associated with prevalence, worsening and incidence of dysphagia among hospitalized older adults.The journal of nutrition, health & aging · 2025Article
- Dysphagia Among Children-A Single-Center Experience.Journal of clinical medicine · 2025Article
- Can invasive interventions be avoided with a holistic swallowing therapy program in older patients in intensive care units: percutaneous endoscopic gastrostomy tubes or oral intake?Frontiers in neurology · 2025Article
- Correlation between controlling nutritional status score and mortality risk in older Japanese adults diagnosed with dysphagia: a retrospective cohort study.Frontiers in nutrition · 2025Article
- Modified R-GLIM Score Is a Good Prognostic Tool to Predict a Long-Term Prognosis in Poor Conditioned Elderly Patients with Aspiration Pneumonia, a Pilot Study.Geriatrics (Basel, Switzerland) · 2024Article
- Assessment of oral hypofunction and its association with age among Korean community-dwelling older adults.BMC oral health · 2024Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
INTRODUCTION/
objectivesDysphagia is a widespread clinical condition among older adults. Although known as a risk factor for nutritional status and dehydration, dysphagia also affects meal patterns. This study aimed to determine the relationship between dysphagia and undernutrition, as well as dietary consumption patterns in older adults.
methods268 older adults (144 women, 124 men) were included in the study. Mini Nutritional Assessment (MNA), dysphagia assessment (EAT-10), oral examination, and Semi-quantitative Food Frequency Questionnaire (SFFQ) were used for collecting data. Odds ratio and Chi square were used to compare independent variables in subjects with and without undernutrition as well as those who intake texture modified and non-texture modified diet.
resultsMean age of the undernutrition and normal nutrition groups was 68.9 ± 6.1 and 68.8 ± 6.0 years, respectively. The undernutrition group's activities of daily living (ADL) were 19.7 ± 0.9, and the normal nutrition group was 19.8 ± 0.7. Older adults with dysphagia were 4.8 times more likely to experience undernutrition than older adults without dysphagia (95% CI = 1.75-13.13,
conclusionsAccording to this study, dysphagia was associated with the nutritional status of older adults and dietary patterns. The study results suggested some recommendations for dental health personnel on oral care related to dietary consumption and dietary patterns in older adults.
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