ArticleJournal of agricultural and food chemistry2024

Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry.

Maurizio Piergiovanni et al.PubMed ↗Full text ↗Publisher ↗

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